Amperometric biosensor for ascorbic acid

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Amperometric biosensor for ascorbic acid

A L-ascorbic acid biosensor based on ascorbate oxidase has been developed. The enzyme was extracted from the mesocarp of cucumber (Cucumis sativus) by using 0.05 mol L phosphate buffer, pH 5.8 containing 0.5 mol L NaCl. After the dialysis versus phosphate buffer 0.05 mol L pH 5.8, the enzyme was immobilized onto nylon net through glutaraldehyde covalent bond. The membrane was coupled to an O 2 ...

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Ascorbic Acid Determination by an Amperometric Ascorbate Oxidase-based Biosensor

The aim of this work is to develop a method for ascorbic acid determination in some fruit juices, by using an ascorbate oxidase-based amperometric enzyme electrode. The enzyme was immobilized on a nylon (Biodyne A) membrane by glutaraldehyde linking. The enzyme-membrane was consecutively attached to the polyethylene membrane of a Clark oxygen electrode, which functioned as transducer. The analy...

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Ascorbate Oxidase-Based Amperometric Biosensor for l-Ascorbic Acid Determination in Beverages.

A novel biosensor for l-ascorbic acid determination in different beverages was elaborated. The ascorbate oxidase enzyme (AAO) from Cucurbita sp., EC 1.10.3.3, was immobilized on a screen-printed carbon electrode with poly(ethylene glycol) (400) diglycidyl ether (PEGDGE) as a crosslinking agent. The standards and samples were measured first with a blank electrode. An inert protein, bovine serum ...

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Amperometric Determination of Ascorbic Acid in Pharmaceutical Formulations by a Reduced Graphene Oxide-cobalt Hexacyanoferrate Nanocomposite

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ژورنال

عنوان ژورنال: Eclética Química

سال: 2005

ISSN: 0100-4670

DOI: 10.1590/s0100-46702005000200005